Catering Menus
TAKE OUT MENU
Serves Approximately 20 people
| Sekihan (Red Bean Rice) or Barasushi | $50.00 |
| Steamed White rice | $30.00 |
| Sushi – 72 pcs. (Cone, Maki, Kobu) | $45.00 |
| Sushi – 72 pcs. (Tempura, Reverse California, Spicy Tuna) | $100.00 |
| Sashimi or Sashimi w/Daikon Ponzu Sauce | Market Price |
| Chicken (Baked, Katsu, or Hibachi) OR Agedashi Chicken Tofu | $80.00 |
| Salmon (Teriyaki or Miso) 30 pcs. | $100.00 |
| Teriyaki Meat | $90.00 |
| Teriyaki Steak | $130.00 |
| Baked Catch/Steamed Fish | $90.00 |
| Roast Duck w/Miso Nasubi | $100.00 |
| Tonkatsu or Shoyu Pork | $90.00 |
| Oriental Chicken Salad/Salmon Tofu Salad | $50.00 |
| Potato Salad or Namasu or Somen Salad | $50.00 |
| Nishime or Noodles | $60.00 |
| Shrimp Tempura (30 pcs.) | $3/piece |
| Pumpkin Tempura (30 pcs.) | $1.25/piece |
| Sweet Potato Tempura (30 pcs.) | $1.25/piece |
| Baked Lobster Salad (1o pc. minimum) | $10/piece |
| Miso Butterfish (10 pc. minimum) | $10/piece |
| Chicken Yakitori (30 pcs.) | $4/piece |
| Keli’s Ono Garlic Chicken or Karaage Chicken | $90.00 |
| Fresh Fruits (Seasonal) | $50.00 |
| Spicy or Miso Nasubi (60 pcs.) | $50.00 |
| Shirae or Kuromame (40pcs) | $50.00 |
| Kobumaki | $2.50/piece |
Click to view the Take Out Menu as a PDF
If you don’t see your favorite dish, please ask us. Menus are subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs amy increase your risk of foodborne illness, especially if you have certain medical conditions.
