Weekly Specials Posted on
Facebook and Instagram

Plates: All plates come with white rice & signature potato salad. Substitute for brown rice or
toss salad.

  • Furikake Crusted Seared Ahi w/ Soy Wasabi Aioli Drizzle – 15.00
  • Grilled Atlantic Salmon Fillet w/ Roasted Garlic Aioli, Bubu Arare – 15.00
  • Flame-Broiled Ribeye Steak (Make it Teriyaki Style + 1.00) – 18.00
  • Shrimp & Vegetable Tempura – 15.00
  • N.T.H. Garlic Chicken – 11.00
  • Soy-Glazed Hibachi Chicken – 11.00
  • Ribeye Marinated Teriyaki Beef – 11.00
  • Grilled Mahi Mahi Sandwich w/ Asian Slaw, Leaf Lettuce, Tomato Slices, and Crispy Fries 14.00
  • Miso Glazed Butterfish – 22.00
    Tonkatsu – 11.00

Combo Plates: Choose any 2 Items – 12.00
Grilled Salmon (+3.00), Butterfish (+6.00), Mahi Mahi (+3.00)
Ribeye Teriyaki Beef, NTH Garlic Chicken, Hibachi Chicken


Sushi:

  • Spicy Ahi Don – 15.00
  • Spicy Ahi/California Don – 14.00
  • Chirashi – 20.00
  • California Maki – 5.00
  • Futomaki – 4.00
  • Inari Sushi – 4.00
  • Tekka Maki – 5.00
  • Assorted Nigiri – 20.00

Salads and Sides

  • Tofu & Salmon Salad w/ NTH House Dressing
    Small – 7.00 Large – 12.00
  • Herb Grilled Chicken: Local Greens w/ Champagne Vinaigrette – 12.00
  • Seared Ahi Salad: Local Greens w/ Creamy Sesame Dressing – 15.00
  • Garden Market Salad
    Small – 5.00 Large – 10.00
  • Seasonal Fresh Fruit Salad – 5.00 

Hours of operation:
Tue: 11:00 – 1:30
Wed: 11:00 – 1:30 & 4:00 – 6:30
Thurs: 11:00 – 1:30 & 4:00 – 6:30
Fri: 11:00 – 1:30 & 4:00 – 6:30
Sat: 11:00 – 1:30 & 4:00 – 6:30

Menus and prices are subject to change.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 
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