Bento and Takeout Service Hours:
Monday: Closed

Tuesday: 11:00 AM – 2:00 PM or until SOLD OUT

Wednesday: 11:00 AM – 2:00 PM or until SOLD OUT

Thursday: 11:00 AM – 2:00 PM or until SOLD OUT

Friday: 11:00 AM – 2:00 PM or until SOLD OUT & 4:00 PM – 6:00 PM or until SOLD OUT

Saturday: 11:00 AM – 2:00 PM or until SOLD OUT & 4:00 PM – 6:00 PM or until SOLD OUT

Sunday: 11:00 AM – 2:00 PM or until SOLD OUT

UPDATED MENU (as of 4.6.2020):

PLATES:
Tonkatsu Plate: $10.00
Ribeye Steak Plate: $16.00
Hibachi Chicken Plate: $10.00
Teriyaki Meat Plate: $10.00
Teriyaki Salmon Plate: $15.00
Garlic Chicken Plate: $10.00
Shrimp Tempura Plate: $15.00 (3 pc. shrimp tempura, 1 pc. fish katsu, 3 pc. vegetable tempura)
Two Choice Combo: $12.00 (Choice of Teri Meat, Hibachi Chicken, or Garlic Chicken)
Mixed Plate: $11.00 (teri meat, fish katsu, karaage chicken, noodles, rice)
Vegetarian Bento: $11.00 (kabocha, tofu patties, spicy nasubi, chirashi rice, somen noodles, namasu)

SUSHI SPECIALS:
Chirashi: $18.00
Ahi Don: $14.00
Spicy Ahi Don: $14.00
Spicy Ahi/California Don: $12.00

SIDE DISHES:
Spam Musubi: $1:00
Inari Sushi (6 Pack): $4.00
Maki Sushi: $4.00 ea.
Yasai Roll: $4.00
California Roll: $4.00
Tekka Maki: $5.00
Kappa Maki: $2.00
Salmon Tofu Salad: $5.00
Oriental Chicken Salad: $5.00
Nishime: $5.00
Fresh Fruits: $5.00
Shrimp Tempura: $2.00 (per piece)

*Menu and Schedule are subject to change

 
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