Catering Menus

 

TAKE OUT MENU

Serves Approximately 20 people

Shrimp Tempura

 

Sekihan (Red Bean Rice) or Barasushi $30.00
Steamed White rice $20.00
Sushi – 72 pcs. (Cone, Maki, Kobu) $45.00
Sushi – 72 pcs. (Unagi, Tempura, Teri Salmon, Reverse California, Spicy Tuna) $65.00
Sashimi or Sashimi w/Daikon Ponzu Sauce Market Price
Chicken (Baked, Katsu, or Hibachi) OR Agedashi Chicken Tofu $60.00
Salmon (Teriyaki or Miso) 30 pcs. $70.00
Teriyaki Meat $60.00
Teriyaki Steak $70.00
Steamed Butterfish (30 pcs.) $80.00
Roast Duck w/Miso Nasubi $65.00
Tonkatsu or Shoyu Pork $55.00
Oriental Chicken Salad/Salmon Tofu Salad $40.00
Potato Salad or Namasu or Somen Salad $40.00
Nishime or Noodles $45.00
Surimi (Fishcake Ball – 100 pcs.) $25.00
Shrimp Tempura (30 pcs.) $60.00
Pumpkin Tempura (30 pcs.) $25.00
Sweet Potato Tempura (30 pcs.) $25.00
Baked Lobster Salad (1o pc. minimum) $10.00/pc.
Miso Butterfish (10 pc. minimum) $7.00/pc
Chicken Yakitori (30 pcs.) $60.00
Keli’s Ono Garlic Chicken or Karaage Chicken $65.00
Teri Beef Sticks (30 pcs.) $65.00
Fresh Fruits $40.00
Spicy or Miso Nasubi (60 pcs.) $40.00
Shirae or Kuromame or Miso Nasubi (40pcs) $40.00
Kobumaki $1.75 each

natsunoya-logo-bulletClick to view the Take Out Menu as a PDF

If you don’t see your favorite dish, please ask us. Menus are subject to change.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs amy increase your risk of foodborne illness, especially if you have certain medical conditions.